Pyrex Glass Flan Dish to bake pies of the sweet and salty kind. Measure into the measuring cup, mix in the mixing bowl and bake in the pie tin.
All parts are in borosilicate glass, which is extremely hardy. The pie dish can actually withstand getting directly from the freezer into the oven - that is, it can withstand from -20 degrees to 200 degrees. If the dish does not come directly from the freezer, it can withstand up to 300 degrees.
Borosilicate glass is long-lasting, scratch-resistant and does not absorb either color or odor. You can have your Pyrex baking equipment forever if you use it properly.
Dish: Ø 28 cm - 1.4 liters
- Bowl: Ø 21 cm - 2 liters
- Measuring cup with markings up to 1/2 liter
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