Precision Peeling with Heritage Quality The Sabatier Trompette Paring Knife is a classic kitchen essential from Richardson Sheffield (an Amefa group brand). Combining traditional French design with British expertise, this knife is crafted from high-carbon stainless steel for lasting sharpness. Its small, pointed blade is specifically designed for intricate tasks like peeling, trimming, and garnishing, making it a favorite for both home cooks and professional chefs.
High-Carbon Stainless Steel: Blade enhanced with carbon for superior hardness, strength, and edge retention.
Full Tang Construction: The blade extends through the entire handle, providing exceptional balance and durability.
Triple-Rivet Handle: Traditional three-rivet design ensures a secure, ergonomic grip for precise control.
Taper Ground Blade: Precision-ground from the spine to the edge for effortless, clean cuts.
Versatile Tool: The ideal 10 cm (approx. 4") blade for detailed prep work like peeling fruit or deveining shrimp.