Precision Slicing for the Perfect Roast The Sabatier Trompette Carver Knife is a professional-grade tool designed by Richardson Sheffield for effortless slicing of meats and poultry. Featuring a long, slender blade, it allows you to cut thin, uniform slices in a single stroke. Made from high-carbon stainless steel and featuring a classic French silhouette, this knife combines elegant heritage with modern durability for the perfect Sunday roast or holiday meal.
High-Carbon Stainless Steel: Specially hardened blade to maintain a razor-sharp edge for longer periods.
Full Tang Construction: The steel runs the full length of the handle, ensuring maximum strength and superior balance.
Triple-Rivet Handle: Traditional black handle secured with three rivets for a classic look and a comfortable, secure grip.
Slicing Precision: Designed specifically for carving cooked meats, large fruits, and poultry with minimal resistance.
Taper Ground Blade: The blade is ground from the top down for a fine, sharp edge that glides through food.