The Essential Multi-Purpose Kitchen Workhorse The Sabatier Trompette 20cm Cook’s Knife is the most versatile tool in the Richardson Sheffield collection. Designed with a broad, curved blade, it allows for a professional "rocking" motion, making it perfect for chopping, dicing, and mincing everything from tough vegetables to large cuts of meat. Combining classic French heritage with high-carbon stainless steel, this knife provides the weight and balance needed for heavy-duty kitchen tasks.
Premium High-Carbon Steel: Crafted for long-lasting sharpness and high resistance to corrosion and wear.
Versatile 20cm Blade: The ideal length for general kitchen prep, providing enough leverage for large tasks.
Full Tang Design: The steel extends through the handle for maximum strength, durability, and perfect balance.
Classic Triple-Rivet Handle: Traditional ergonomic design ensures a comfortable and safe grip during extended use.
Taper Ground Edge: Precision-engineered blade ensures effortless cutting and superior performance.