Amefa Richardson Sheffield Sabatier Trompette Boning Knife

Precision Tools for Professional Meat Prep The Sabatier Trompette Boning Knife is a specialized tool designed by Richardson Sheffield for removing meat from bones with surgical precision. Its thin, stiff blade is engineered to maneuver around joints and bones effortlessly, minimizing food waste. Crafted from high-carbon stainless steel with the classic Sabatier silhouette, this knife is an essential for any cook who prefers to butcher their own poultry, meat, or fish.