The Essential Tool for Baking and Precision Serving The Sabatier Trompette Palette Knife (also known as a Spatula) is a versatile tool designed by Richardson Sheffield for bakers and home cooks alike. Its long, flexible, blunt-ended blade is perfect for spreading icing, smoothing batters, or lifting delicate pastries without breaking them. Crafted with the high-carbon stainless steel and classic triple-rivet design of the Sabatier range, it combines professional durability with elegant handling.
Flexible Stainless Steel: The long, thin blade provides the perfect amount of flex for smoothing and lifting.
Blunt Edge & Rounded Tip: Designed for spreading, leveling, and scraping rather than cutting.
High-Carbon Strength: Built to withstand daily use while remaining resistant to rust and staining.
Full Tang Construction: The steel extends through the handle for a balanced, professional feel.
Classic Triple-Rivet Handle: Provides an ergonomic, secure grip for steady control during detailed decorating.