Precision Slicing with Eastern Inspiration The Sabatier Trompette Santoku Knife brings Japanese-style precision to the classic French Sabatier range. The word "Santoku" translates to "three virtues," referring to its excellence in slicing, dicing, and mincing. Featuring a 17.5cm blade with a specialized "Grantón" (dimpled) edge, it creates small air pockets to prevent food from sticking to the blade, making it the perfect tool for ultra-thin slicing of vegetables, fish, and meat.
Grantón Edge: Scalloped dimples on the blade reduce friction and prevent food from sticking while cutting.
High-Carbon Stainless Steel: Forged for exceptional sharpness, durability, and corrosion resistance.
Flat Profile: Designed for a clean up-and-down chopping motion, typical of professional Eastern cutlery.
Full Tang & Triple Rivets: Ensures a perfectly balanced feel and long-lasting handle security.
Taper Ground Blade: Precision-tapered from the spine to the edge for effortless, razor-sharp performance.