Amefa Richardson Sheffield Sabatier Trompette Filleting Knife

Expert Flexibility for Perfect Fillets The Sabatier Trompette Filleting Knife is a high-performance tool crafted by Richardson Sheffield for the delicate task of preparing fish and thin cuts of meat. Its hallmark is a long, slender, and highly flexible blade that allows you to glide effortlessly along the backbone of a fish or under the skin. Combining French design heritage with modern high-carbon stainless steel, this knife provides the surgical precision required to minimize waste and produce professional-grade results.