In every kitchen, cookware is the foundation of great food. And in Kuwaiti homes, where dishes range from rice-based specialties like machboos to fried snacks during Ramadan, the right pots and pans make all the difference. Today, two cookware types dominate the market — granite cookware sets and traditional nonstick cookware. While both offer convenience and performance, understanding their differences can help you make a more informed choice based on safety, durability, and cooking style.