Perfect to infuse the meat with flavor, spices, and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy-like toffee or peppermint.
Pierces meat to physically break down tough fibers
Tenderizes in just minutes for more tender and juicy results
Ergonomic handle for easy gripping and control
Compact design is convenient for kitchen counter storage
No-mess preparation with no marinades required
Quick and easy manual tenderizing before cooking
Saves time and effort over alternative tenderizing methods