Master the art of the perfect loaf with the OMS Granite Baton Rectangular Cake Mold. This professional-grade "Baton" mold is specifically designed for long, elegant cakes, classic pound cakes, and artisan breads. Featuring a premium granite non-stick coating, it ensures that your baked goods slide out effortlessly with clean, sharp edges every time. The heavy-duty construction provides balanced heat distribution throughout the rectangular base, preventing over-baked corners and ensuring a uniform, golden crust. Its sleek design and durable finish make it an essential tool for both sweet desserts and savory homemade loaves.
Baton Rectangular Design: The elongated shape is ideal for uniform slicing, perfect for pound cakes, marble cakes, and brioche.
Premium Granite Coating: PFOA-free non-stick surface allows for healthy baking and ensures a stress-free release without sticking.
Superior Heat Conductivity: Thick-walled aluminum core distributes heat evenly to ensure a consistent rise and a perfect bake.
Warp-Resistant Durability: Built to withstand high oven temperatures without twisting, maintaining its precise rectangular form.
Easy Cleanup: The smooth, granite-finished interior makes removing residue quick and simple, saving you time in the kitchen.
Multi-Purpose Functionality: Ideal for cakes, meatloaf, homemade bread, and chilled terrines.