This Westinghouse 5-quart cast iron Dutch oven combines deep cooking capacity with a versatile 10.25-inch skillet lid. The two-layer pre-seasoned cast iron construction distributes and retains heat effectively, making the set suitable for slow cooking, roasting, braising, baking, searing and frying.
Two-in-one Dutch oven and skillet lid
5-quart / approximately 4.7-liter capacity
10.25-inch skillet lid
Durable cast iron construction
Two-layer pre-seasoned interior and exterior
Even heat distribution and excellent heat retention
Loop handles for practical handling
Suitable for gas, electric, halogen, ceramic and induction stovetops
Suitable for ovens, broilers and campfire cooking
Westinghouse logo on the base
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Westinghouse 5-Quart Pre-Seasoned Cast Iron Dutch Oven with 10.25-Inch Skillet Lid