Designed for smaller meals and versatile everyday cooking, this Westinghouse 3-quart cast iron Dutch oven includes a 10.25-inch lid that also functions as a skillet. Its two-layer pre-seasoned cast iron construction provides effective heat distribution and retention for slow cooking, roasting, baking, searing and frying.
Two-in-one Dutch oven and skillet lid
3-quart / approximately 2.8-liter capacity
26 cm skillet lid
Durable cast iron construction
Two-layer pre-seasoned interior and exterior
Even heat distribution and excellent heat retention
Long handle and helper handle for improved control
Suitable for gas, electric, halogen, ceramic and induction stovetops
Suitable for ovens, broilers and campfire cooking
Westinghouse logo on the base
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Westinghouse 3-Quart Pre-Seasoned Cast Iron Dutch Oven with 26 cm Skillet Lid