The Perfect Shape for Breads and Cakes The Pyrex Glide Loaf Pan is an essential tool for baking everything from artisanal sourdough and classic sandwich bread to moist banana cakes and meatloaf. Made from high-quality carbon steel, this pan ensures excellent heat conduction, giving your crusts a beautiful, even golden-brown finish. The specialized PFAS-free non-stick coating ensures that even the stickiest doughs release effortlessly, preserving the perfect rectangular shape of your bake.
1.5 L Capacity: Ideal dimensions (24×13×5.5 cm) for standard bread recipes and loaf cakes.
Premium Carbon Steel: Durable, warp-resistant construction that provides uniform heating across the entire pan.
Superior Non-Stick Coating: Healthy, PFAS-free surface for easy food release and a stress-free cleanup.
Large Ergonomic Handle: Features a wide side handle for a secure and comfortable grip when removing from a hot oven.
High Heat Resistance: Safe for oven temperatures up to 230°C and fully dishwasher safe.