This non-stick pan is for versatile use as it is ideal for quickly stirring fried ingredients with a small amount of oil, but can also be used for boiling, stewing, grilling, frying, and steaming
Easy to clean
The stainless steel flat bottom body adopts multi-layer die casting of heat storage substrate which can transfer heat more quickly and evenly and maintain a certain temperature of the wok body
The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves, etc