Slice cleanly through crusty artisan loaves, delicate brioche, and fresh pastries without crushing their soft interiors using the Richardson Sheffield Sabatier Trompette 20 cm Bread Knife. Backed by rich British cutlery heritage and authentic French Sabatier craftsmanship, this 8-inch bread knife features a long, high-carbon stainless steel blade with deep, razor-sharp serrations. Engineered with full-tang steel strength and a triple-riveted ergonomic handle, it provides superior balance, control, and saw-like slicing power through thick crusts, cakes, and hard-skinned fruits like tomatoes or melons.
20 cm (8-Inch) Serrated Blade: Specially designed serrated profile cuts through crusty bread without squishing soft crumbs.
Authentic Sabatier Craftsmanship: Classic French culinary design manufactured to Richardson Sheffield's strict quality standards.
High-Carbon Stainless Steel: Premium Chrome-Molybdenum-Vanadium steel offers maximum edge retention and corrosion resistance.
Full-Tang Construction: Metal extends through the entire length of the handle for optimal weight balance and durability.
Triple-Riveted Ergonomic Handle: Contoured synthetic handle secured with 3 solid rivets for a confident, non-slip grip.
Versatile Cutting Power: Excellent for crusty loaves, soft cakes, pastries, and tough-skinned fruits or vegetables.