We use cookies to make your experience better. Read more
Language:
Toggle Nav 
كلنا معاك يا كويت
كلنا معاك يا كويت 
RS Sabatier Trompette Boning Knife
RS Sabatier Trompette Boning Knife is available to buy in increments of 1
Special Price KWD3.90 Regular Price KWD6.20
In stock
SKU
BME1078
Product Description
Debone poultry, trim roasts, and fillet meat with butchery-grade precision using the Richardson Sheffield Sabatier Trompette 15 cm Boning Knife. Built under the legendary British heritage of Richardson Sheffield, this 6-inch specialized butchery blade features a narrow, sharp profile designed to maneuver easily around joints, cartilage, and bones. Forged from high-carbon Chrome-Molybdenum-Vanadium stainless steel with full-tang construction and a classic triple-riveted handle, it offers maximum control and leverage—allowing home cooks and culinary enthusiasts to prepare cuts of meat with zero waste.
- 15 cm (6-Inch) Specialized Blade: Narrow, contoured blade shape designed specifically for trimming fat and separating meat from bones.
- Authentic Sabatier Heritage: Classic French culinary design manufactured to Richardson Sheffield's rigorous standards.
- High-Carbon Stainless Steel: High-grade Chrome-Molybdenum-Vanadium steel provides high edge retention and rust resistance.
- Full-Tang Strength: Solid metal construction extends through the entire handle length for maximum stability and leverage.
- Triple-Riveted Ergonomic Handle: Contoured synthetic handle secured with 3 solid rivets for a confident, slip-resistant grip.
- Precision Piercing & Trimming: Fine point penetrates joints and connective tissues easily for clean, waste-free butchery.
Write Your Own Review
